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06.Feb.2020
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Dr. Myrle Ballard has been awarded funding to research water quality and food security in First Nations communities
Congratulations to Dr. Myrle Ballard who has just received funding from both the University Collaborative Research Program (UCRP) and University Indigenous Research Program (UIRP). The UCRP grant will fund research in collaboration with Drs. Gregg Tomy, Tom Ward, and Ayush Kumar (Microbiology) to research water quality and food security relating to livelihoods and sustenance challenges...